Picture the world’s best soup swap — an Italian grandmother’s treasured pasta fagioli, a family friend’s cherished dal makhani recipe, and three different Southern cooks’ takes on Creole classics. Now imagine finding all of these soul-warming bowls in your grocery store’s soup aisle, ready to heat and serve.

Amy’s Kitchen has pulled off this culinary accomplishment with its newest collection of organic soups, transforming family recipes and global comfort foods into convenient meals that actually taste like they’ve been simmering all day on Meemaw’s stovetop.

“It’s soup season, and our cans are ripe for the pickin’,” Amy’s Kitchen posted on Instagram. “Summer in the rearview, blankets and sweaters a welcome sight, and the smell of soup wafting through the air.”

Ladling the Latest From Amy’s Kitchen

The lineup reads like a passport stamp collection — Pasta Fagioli that would make any Italian nonna proud, packed with house-made tubetti pasta and cannellini beans swimming in an herb-kissed tomato broth. Then there’s the Dal Makhani — a family friend’s recipe transformed into ready-to-heat comfort, with red kidney beans and black urad dal beans creating that characteristic creamy texture that makes Indian lentil dishes so crave-worthy.

Southern food fans haven’t been forgotten either. Amy’s created three different riffs on classic Creole cooking: a smoky Vegetable Jambalaya built on a proper roux base (a detail that would make New Orleans residents nod in approval), a hearty Gumbo Soup loaded with black-eyed peas and okra, and a 3 Bean Vegetable Chili that food writer Angela Tafoya mentioned on a recent Instagram Reel, “Rainy days call for fort making and a delicious bowl of soup.I love having @amyskitchen soups on hand for days like this — and I know I’m getting real ingredients, all non-GMO and organic.”

While customers seem to favor organic ingredients, it’s something Amy’s Kitchen has always taken seriously and kept at the core of the brand.

“These recipes are made with ingredients we feel good about serving our own families,” Fred Scarpulla, Amy’s Kitchen’s chief culinary officer, said in a press statement. Most of Amy’s options are gluten-free or dairy-free, making them practical choices for families juggling food restrictions. They’re all vegetarian and free from eggs, meat, seafood, and peanuts.

These new soups have started popping up on shelves at major retailers like Target, Walmart, Kroger, and Amazon. Prices range from $3.99 to $4.99.

Social Media Buzzes Over New Comfort Classics

It hasn’t taken long for Amy’s Kitchen’s new soups to take off. Lifestyle influencer Emme Zhou posted a reel on Instagram featuring the 3 Bean Vegetable Chili, Pasta Fagioli, and Dal Makhani. She also gave her followers a glimpse of Amy’s new soup collection in her handmade bowls. “I am beyond excited that it’s finally soup season,” Zhou shared. “I love how Amy’s new soup recipes celebrate both global flavors and American Southern classics like gumbo and jambalaya.”

Another influencer, Stephanie De Rita, has been singing the praises of Amy’s Kitchen’s soups in Instagram stories. She recently shared videos unboxing her Amy’s Soup Mailer, featuring Amy’s Vegetable Jambalaya and 3 Bean Vegetable Chili. But this wasn’t the first time the social media personality has gushed about Amy’s Kitchen’s products on her popular social media platform.

In June, she posted on Instagram, “This brand is always a great supermarket find! Amy’s kitchen has some great meals that the entire family will love. My kids are very picky and they licked their plates clean tonight. Also, it gives parents everywhere a break from cooking — so that’s a win in my book. Tonight we had cheese enchiladas and margarita pizza and they were both delicious! It’s nice that everything is organic, non GMO, vegetarian, and gluten free (they have a lot of vegan options too!)”

It’s no secret that Real Housewives star and entrepreneur Bethenny Frankel was already a fan of the brand. “Soup season … and I’m VERY into this!” Frankel shared in a TikTok post last year raving about Amy’s Golden Lentil Indian Dal Soup. “It tastes good. I think this is the best Amy’s soup there is because I’ve had them all. I didn’t even wait for my rice. I was just all in on the soup.”

It’s genuine feedback like this from real consumers that keeps Amy’s Kitchen’s team inspired to keep cooking up more magic in its kitchens. After all, when co-founders Rachel and Andy Berliner launched the company in 1987, it all started over a simple stovetop.

“Slow-simmered broth. Organic vegetables. Hearty grains. With Amy’s soups, you can enjoy rich, savory flavor with every spoonful,” it states on amys.com. “We have options for everyone at your table.”

This is one company that continually listens to its consumers for feedback on what they’d like to see on Amy’s Kitchen’s menu next. Fans of the brand often write “Love Letters,” which Rachel Berliner still reads to this day.

“There have been many wonderful moments over the years,” Rachel Berliner told the Talented Ladies Club. “I do love reading letters from Amy’s fans who discover our ‘free-from’ foods and tell us things like: ‘Thank you — I thought my life was over’ and ‘I thought I’d never eat my favorite foods again.’ Often they say they were depressed and ‘You’ve saved my life!’